{Spinach artichoke cheese fondue}

The fondue is pretty rich in taste and the spinach flavour actually blended perfectly with the Butterkase cheese. This appetizer comes with artisan bread, veggies and some apples. However, the fondue itself is definitely not enough to share for the four of us. We have leftover condiments and no cheese left.  Our server was quite understandable and gave us more cheese after I pointed out the price and portion per person argument. But it took another 45 minutes for our cheese refill to arrive. At this point, we knew this would be a long dinner... It was another 45 minutes or so for our main course to arrive. We seriously had no idea why the courses take this long to arrive when they don't even need to be cooked! It was a little bit past 10 for our Main course to arrive (the second being the salad) when our reservation was at 7:30 pm. Our server was entertaining most of the time to keep us from waiting our meal but that didn't really help kill time.

{Angus sirloin, BBQ pork tenderloin, white shrimp, chicken breast, teriyaki-marinated sirloin}

At 11-ish, our Chocolate fondue arrived. We ordered the Yin & Yang fondue which is half dark and half white chocolate. The condiments for the dessert include fresh strawberries, bananas, cheesecake, pineapples, marshmallows, pound cake and brownies. The white chocolate is a bit too sweet but it compliments well with the dark chocolate; way better than the fondue I tried at Moroco, if I need to compare... So our whole Melting Pot experience lasted 4 hours and it was the longest dinner we have had. My mom even claimed that it was even longer than having a dinner at a wedding banquet! It's true.

{Yin & Yang chocolate fondue}