Happy New Year in New York City
January 28, 2013{ Few more hours till the clock hits 12. I almost felt like Cinderella } |
After first two days of shopping at the Outlet and Woodbury, I finally got the chance to relax and walk around the city. It was freezing cold during the three days in New York. I had to go indoor every 10 minutes.
I went to have breakfast at Cafeteria early in the morning at 8 a.m. Too early that the restaurant was pretty much empty. I ordered a smoked salmon egg benedict. I enjoyed their poached eggs, perfect soft runny yolk inside. Instead of regular english muffins, the dish consists of homemade potato pancakes topped with hollandaise sauce.
{ Cafeteria - early in the morning on New Year's Eve} |
{ Smoked Salmon Egg Benedict at Cafeteria } |
Then, a tour around 5th avenue to find a surprise souvenir shop that sells traditional Japanese pastry. I could not decide which Wagashi to try. I just admire their presentation and thoughtful packaging. They almost remind me of French macarons. They cost roughly the same if not more but way more delicate and full of cultural flare. Fresh, soft and not too sweet. Other than the common red bean paste as fillings, there are also kidney beans, sweet potatoes, chestnut and a lot more to choose from.
{ Minamoto Kitchoan on 5th avenue } |
{ Sakuramochi - Sweet red beans wrapped in rice cake, salted cherry blossom and leaf } |
{ With my victory items at 5th Avenue } |
When I go to the States, I'd always have the craving for classic American eats. So I searched online and found this specialty diner, called S'mac. In Canada, poutine is a must try. Macaroni and cheese seems to be the equivalent in America. It was pretty packed when I arrived but the wait wasn't that long (lucky!). The thing I especially like about this place is that they offer four different sizes that satisfy almost all stomach capacity in a reasonable price range. I tried the Cheeseburger and Napoletana Nosh. They are a good size for a mid-day snack and can be quite heavy with bigger portion. I'd always like to go for smaller size but more dishes so I could try more variety. The Cheeseburger Nosh was super salty, perhaps because there were only 2 types of cheese and ground beef. I enjoyed the Napoletana much better, the flavour of mozzarella, fresh basil with tomatoes and roasted garlic and a to-die-for crust on top, reminded me of a pizza!
{ Nosh is perfect size for a mid-day snack } |
{ Cheeseburger - pretty salty} |
{ Napoletana - just like pizza! } |
{ S'mac - Macaroni and Cheese } |
After visiting Spot Dessert Bar last summer (see post here), I've included it to my to-go list again to try out the rest of their menu. They introduced two more holiday tapas this time so I ordered the Sweet Potato Cake with Sautéed Apples along with their signature, Chocolate Green Tea Lava Cake and Green Tearamisu that I didn't try last visit. I especially like the sweet potato cake. Spongy cake texture with hot sautéed apples in brown sugar cream are a perfect combo to warm up to on a cold winter day.
{ Devouring tapas set at Spot Dessert Bar } |
{ Sweet Potate Cake with Sautéed Apples at Spot Dessert Bar} |
{ Chocolate Green Tea Lava Cake at Spot Dessert Bar } |
{ Green tea lava } |
{ Green Tearamisu at Spot Dessert Bar } |
{ Thai Iced Bubble Tea at Spot Dessert Bar } |
{Green Tea Latte } |
That was not it for a mid afternoon snack! A free pork belly bun was offered at Jum Mum with the receipt from Spot. Even though I was already full to the max but still was unable to resist their super soft steamed bun with their fatty pork belly meat.
{ Pork belly bun at Jum Mum } |
{ That was as close as I could get at TImes Square} |
{ Count down at Time Square } |
Although, my count down towards 2013 wasn't a good one (there were more things involved as well) but I do look forward to another fabulous year and hope everyone does as well.
Happy New Year!
2 comments
Oh man, I'm adding Spot Desserts onto my list! I just saw a picture of the matcha chocolate lava cake yesterday (a place in HK) and I was like, why didn't I think of that?! And today I see it again on your blog. Arghh.. I'm gonna try making it, lol.
ReplyDeleteOh I can't wait to see your creation! Please do remember to share your recipe ;)
DeleteI'd love to hear your thoughts and comments! Come back soon :)