{Recipe} Fiery Bulgogi Kimchi Burger

It's been a while since I last shared a recipe! I've partnered with What's Cooking (website available soon) to create this delicious burger recipe you can try at home! If you're stuck at home (like me), this may be a great time to explore something new and excite those tastebuds. This burger is juicy and flavourful all thanks to the homemade glaze. And the kimchi coleslaw adds a little extra kick!

This recipe will be available on their website once it's launched. If you try this out, be sure to tag me and #whatscooking on Instagram for a chance to be featured on their channel!

 

Fiery Bulgogi Kimchi Burger Recipe

Ingredients for glaze:

• 1 tbsp Gochujang
• ½ cup Premium light soy sauce
• 1 tsp sesame oil
• 4 cloves of garlic
• 1-inch slice of ginger
• ½ of medium-sized Asian pear
• 1 tbsp brown sugar

Ingredients for burger (makes 4 burgers):

• 1 lb of fatty ground beef
• Kosher salt
• Fresh ground pepper
• Montreal steak spice
• Coleslaw mix
• Kimchi
• 1 tbsp mayonnaise
• Sesame seeds (toasted)
• 4 eggs
• 4 Brioche buns (toasted)

Directions for glaze:


Mix soy sauce and brown sugar in a pot with low heat. Mix the rest of the ingredients in a blender. Set aside.

Directions for the burger:

1. Divide ground beef into 4 equal portions and shape each into a patty about 4 inches wide.
2. Season with salt, pepper and steak spices.
3. Lay patties on hot grill and cook patties with lid opened.
4. Baste patties with glaze halfway of grilling.
5. Flip patties once and glaze the other side.
6. Grill patties until browned on both sides or until desired doneness.

While patties are almost done grilling, lay buns, cut side down on grill and lightly toast for 30 seconds to 1 minute. In a frying pan, fry eggs in a sunny side up. Set aside.

In a Bowl, mix together mayonnaise, coleslaw mix and kimchi. Spread mixture onto burger. Lay fried egg onto kimchi mixture and sprinkle with toasted sesame seeds.


Enjoy and stay safe!